Felicia Tapp

Chef Felicia a native of Durham, NC. She is a classically trained chef and graduate of the highly revered Chef’s Academy (Harrison College) in Morrisville, N .Carolina. While under the externship of Executive Chef’s Matt Alston at Duke University and Dwight Bradford at Hotel Indigo, Felicia would feed Duke University Football Player and all Duke Field and Track Athletics along with Sports Media groups like ESPN and Fox Sports. Chef Felicia has had the opportunity to learn from some of the best in the industry. She specializes in Southern Fusion with a mix of infused music. She is an active member of ACF and started Team Food And Hiphop. So when you taste her food, it may invoke a food memory of your childhood or a beloved grandmother. She is a Personal Catering Chef that caters to the individuals or families that work crazy hours and don’t have time to cook. She offers personal chef options, Meal Prep, cooking classes, event planning, private parties, networking and corporate events.